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Birthday cake baking
Mar. 8th, 2008 11:18 pmMost of today has been consumed by baking...no, preparing...another birthday cake for younger niece. ( Party (and cake) history of late )
This cake goes away from the decorated-party-cake type to looks-like-it-will-taste-marvelous territory. It's a Chocolate Raspberry Bavarian, from Chocolate by Nick Maglieri. ( Cake description, and the hockey puck first attempt... )
Oh, yes, final touches. After the kitchen marathon I was not inclined to cook dinner, so I headed to Mama Fu's for Thai green beans with beef, then to the grocery store for fresh raspberries for garnish. Egad! Those berries cost $5.99 for each 6 oz. container--and I wanted 3. I decided I was committed and spent the money, but that's well past my usual choke point for berries. I generally buy raspberries when they're going for $2-$3 for those little containers.
This cake goes away from the decorated-party-cake type to looks-like-it-will-taste-marvelous territory. It's a Chocolate Raspberry Bavarian, from Chocolate by Nick Maglieri. ( Cake description, and the hockey puck first attempt... )
Oh, yes, final touches. After the kitchen marathon I was not inclined to cook dinner, so I headed to Mama Fu's for Thai green beans with beef, then to the grocery store for fresh raspberries for garnish. Egad! Those berries cost $5.99 for each 6 oz. container--and I wanted 3. I decided I was committed and spent the money, but that's well past my usual choke point for berries. I generally buy raspberries when they're going for $2-$3 for those little containers.
