nlbarber

With assistance of nephew, the rice and onion soubise is done, and the duxelles are done and stirred in. The mixture is bagged and in the freezer, ready for transport.

Solo I steamed the yellow squash, mashed it, and it's bagged and frozen. Cranberry relish made previously is also bagged and frozen.

Nephew returned mid-afternoon and we made the whole-wheat angel biscuits. ( Board games, more cooking, first batch of Christmas caramels, and what's left for T'giving )