nlbarber

Thu, 14:14: Long line @ Main St Bakery, tried to get to Gastons but New Fantasyland not open then. Back to MSB for cinnamon roll fix.
Thu, 14:14: Breakfast of Champions! http://t.co/IefxZp9m
Thu, 15:19: Split up w K to each do SotMK. Some problems w malfunctioning portal, but we have both finished the first level. Traded cards twice.
Thu, 15:20: Off to Epcot for more F&W festival.
Thu, 17:15: Canada: Chicken Chipotle Sausage with Sweet Corn Polenta and âMinus 8â³ Onion Jam http://t.co/8DUhJy8X
Thu, 17:19: Greece: Spanakopita. splitting most of these with K-- this one was easy! http://t.co/SzhF3bn1
Thu, 17:22: Went straight to American pavilion to hear The Voices of Liberty.
Thu, 17:59: Italy: Ravioli di Formaggio Allâemiliana. Salsiccia e âPapacelliâ Napoletani http://t.co/4VRKi0LP
Thu, 18:35: Hops & Barley: Pumpkin Mousse with Craisins and Orange Sauce http://t.co/qo8JtQro
Thu, 18:39: Came back for next Voices of Liberty performance on advice of people K was chatting with at first one.

Thu, 21:04: Chilled out after doing a circuit of the countries in pretty brutal heat and sun. Now ready for our last culinary democ
Thu, 21:13: Christine Weissman, exec chef Disneyland, doing scallop dish.
Thu, 21:15: Wine pairing Chateau Ste. Michelle, Eroica Riesling
Thu, 21:24: Asian Pear, Sweet Corn & Jicama Slaw w avocado puree & lime vinaigrette w mint leaves topped w day boat scallop http://t.co/rp6ufkDb
Thu, 21:30: Fingerling lime, squeeze over scallops. http://t.co/0y4dXNwv
Thu, 23:07: Ignore most of the title ingredients, chef went with what was fresh and good.
Thu, 23:08: Back to countries but started w another Duffy picture.
Thu, 23:11: Trio: Yogurt Panna Cotta w Orange Cake, Raspb & Pomegranate, Lemon Custard Verrine w Blueberry, Dk choc Mousse w Chili & Salted Caramel
Thu, 23:12: Didn't like the lemon as much as others--too in your face lemon curd-y
Thu, 23:17: K tried Terra: Trickân Chickân Curry with Basmati Rice featuring Gardein Chickân Breast I tried a bite--Red curry w a nice bite

Thu, 23:19: Argentina: Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée http://t.co/qoTEz7Sy
Thu, 23:20: Scandinavia: Swedish Meatballs with Lingomberries http://t.co/CEI3U0W3
Fri, 02:31: In for the night, will now catch up the remaining F&W booths we tried.
Fri, 02:32: South Korea: Lettuce Wrap with Roast Pork and Kimchi Slaw http://t.co/36lPY301
Fri, 02:34: South Africa: Seared Filet of Beef with Smashed Sweet Potatoes and Braai Sauce http://t.co/fcNa0kwR
Fri, 02:35: Germany: Schinken Nudel (Pasta Gratin with Ham and Cheese) http://t.co/sr2Wo1nn
Fri, 02:37: Poland: Zapiekanki-Toasted Mushroom, Caramelized Onion and Cheese Bread with House Made Ketchup http://t.co/NFBjlrwz
Fri, 02:41: Here we gave up on trying interesting foods, even sharing small plates, & just visited rest of booths to get 'passports' stamped.
Fri, 02:41: Well, one more as a nightcap....
Fri, 02:42: Ireland: Warm Chocolate Lava Cake with Baileyâs Ganache http://t.co/o7ypw5ih

Fri, 02:45: Then went to the 'character greeting spot' while crowds were @ fireworks, got photos w Mickey, Pluto, Minnie, Donald, Goofy.
Fri, 02:57: Omission fr morning: got my carrousel fix in @ MK in between SotMK, K rode Small World ditto.

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