Diversity in the grocery store
Oct. 30th, 2009 07:02 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
Product diversity, that is.
My favorite Publix has been expanding their sections of "ethnic" (not really, but I can't think of an umbrella term for all these) foods. Now the sequence is
British
Indian
mixed Chinese/Japanese
Mexican
Caribbean
Kosher foods are one aisle over.
The British section is the latest--lots of cookies and candies, Bovril, golden syrup, packets of vanilla sugar, a mix of canned goods, and other stuff I can't recall. Quite a grab-bag, in other words, and I wonder how they came up with the mix. Just from requests?
My favorite Publix has been expanding their sections of "ethnic" (not really, but I can't think of an umbrella term for all these) foods. Now the sequence is
British
Indian
mixed Chinese/Japanese
Mexican
Caribbean
Kosher foods are one aisle over.
The British section is the latest--lots of cookies and candies, Bovril, golden syrup, packets of vanilla sugar, a mix of canned goods, and other stuff I can't recall. Quite a grab-bag, in other words, and I wonder how they came up with the mix. Just from requests?
(no subject)
Date: 2009-10-31 03:13 am (UTC)Back to groceries...I really do love the variety I have access to with only short drives around Atlanta. Trader Joes has only been here a few years, but the big chains do try, there's World Market, Whole Foods, and interesting Farmers Markets that are really specialty stores. There are so many immigrant communities here, and they have groceries, and restaurants, and bakeries. There's a little strip shopping center a couple of miles from my house with THREE Ethiopian restaurants in it, plus a Russian deli, and a generic American/Chinese place. Those are the only Ethiopian restaurants I know of in this part of Atlanta--so why are they all in the same shopping center??? 'Tis a puzzlement.