Week's end
Feb. 9th, 2008 10:21 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
nlbarberToday has been...blah. Perhaps I'm coming down with a cold, perhaps it's just an allergy attack, but the nose has been dripping steadily, ignoring the antihistamine I've thrown at it. I slept too little last night (got caught up in Chima's YA The Wizard Heir), dragged out of bed in time to make breakfast and get to the 9:30 Jazzercise class, then came home, showered, finished the book, ate some soup for lunch, and took a nap. Until about 4 PM. So much for Saturday.
Yesterday was better, with the usual errand-running, Weight Watchers, and stuff. I again baked a challah (missed last week due to the Denver trip, though my nephew asked if I'd baked one when I went over for supper less than an hour after getting home) this time with part whole-wheat flour. Traditionalists may shudder, but I like both the benefit of some whole grain, and the extra flavor. I cooked the entree for the usual Friday night joint dinner next door, a Cooks Illustrated recipe called Glazed Pork Chops with Asian Flavors. Came out very well-flavored and moist, though it did require fairly careful attention for the 30-40 minute preparation time. I will try their other flavor variations on this recipe, too.
I was supposed to get a perm yesterday, but my hair stylist called to say her husband and 2 sons had the flu--despite getting the shot. It seems the strain going around Atlanta was not in this year's vaccine. We've postponed the perm a week, and the cut-and-color another week beyond that, and I will try to eke out the last of the curl with mousse and hair spray.
Yesterday was better, with the usual errand-running, Weight Watchers, and stuff. I again baked a challah (missed last week due to the Denver trip, though my nephew asked if I'd baked one when I went over for supper less than an hour after getting home) this time with part whole-wheat flour. Traditionalists may shudder, but I like both the benefit of some whole grain, and the extra flavor. I cooked the entree for the usual Friday night joint dinner next door, a Cooks Illustrated recipe called Glazed Pork Chops with Asian Flavors. Came out very well-flavored and moist, though it did require fairly careful attention for the 30-40 minute preparation time. I will try their other flavor variations on this recipe, too.
I was supposed to get a perm yesterday, but my hair stylist called to say her husband and 2 sons had the flu--despite getting the shot. It seems the strain going around Atlanta was not in this year's vaccine. We've postponed the perm a week, and the cut-and-color another week beyond that, and I will try to eke out the last of the curl with mousse and hair spray.