nlbarber: (Default)
nlbarber ([personal profile] nlbarber) wrote2007-08-04 06:09 pm
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Hotlanta

It's hot. And humid. Gosh, San Diego was lovely...

I filled the bird feeders this morning, both seed and suet. I can see the suet cake in the backyard feeder from the window by the computer--the feeder is a cage-style that's much larger than the suet cakes I buy. The suet cake is slumped into a curved shape at the bottom, as it's too hot out there for it to hold its shape.

Current temperature is 93°F at 6 PM.

[identity profile] mmegaera.livejournal.com 2007-08-11 03:37 am (UTC)(link)
Won't it go rancid and make the birds sick?

[identity profile] mmegaera.livejournal.com 2007-08-11 06:28 pm (UTC)(link)
I don't ever put out suet except in winter, even in my much cooler climate. I know if you leave sugar water in hummingbird feeders for more than a few days it will make the birds sick (which is why I try to plant flowers they like instead), and I can't imagine that 90+ temperatures would be good for something as fragile as fat. I figure if I wouldn't eat it in the condition I'm offering it, I probably shouldn't offer it to anyone else, either. Furry, feathered, or whatever.

JMHO.

[identity profile] mmegaera.livejournal.com 2007-08-11 10:18 pm (UTC)(link)
I've never heard of no-melt suet cake. They must not sell them up here. Sounds like they're intended for use in your hot weather, though, and so would be safe.

I do love the different kinds of birds suet attracts, though. Birds you never see at a seed feeder.