Entry tags:
Disney 2010, Day 1
Let's see if I can do better with my Disney blogging this year than last, when I hit some snag about day 3, didn't get that day posted immediately, then piled up the remaining posts behind it. Those posts are still sitting on my laptop--maybe I can post 'em after this year's trip. The formatting may be a little rough, too, as I'm traveling without the laptop, and am experimenting with tools to let me download photos to the iPad, move them to Flickr, then integrate photos with a blog post. Photos may get jettisoned early on....
Back to this year's Disney trip. The timing has turned out to be bad, sandwiched in between 2 work trips, but I don't care--I need the break. It's the third year in a row I've met my friend and co-worker Krissi at Disney World--last year we were joined by Krissi's mom, and this year by Laurie, a friend of K's from childhood.
( Settling in, dinner at Le Cellier in Epcot, pin trading )
Tomorrow we're going to start out at Hollywood Studios first thing, then will probably wander back to Epcot for lunch (HS is rather devoid of good eating choices, to our thinking). We have later dinner reservations at La Hacienda de San Angel, a new Epcot spot in the Mexico area that has windows on the lagoon where the spectacular Epcot fireworks show is held, so we hope to snag a waterfront window table and stay there for the show.
Our Disney trips tend to be structured around meal planning, itself structured around what reservations we (or K's mom) could snag. Blog entries tend to be rather food-focused, especially as the pin trading, another significant and continuing activity, is pretty boring to, well, most anyone who doesn't trade themselves. Food at least is more generally interesting, witness both the Bujold list and piffle.
- Posted using BlogPress from my iPad
Back to this year's Disney trip. The timing has turned out to be bad, sandwiched in between 2 work trips, but I don't care--I need the break. It's the third year in a row I've met my friend and co-worker Krissi at Disney World--last year we were joined by Krissi's mom, and this year by Laurie, a friend of K's from childhood.
( Settling in, dinner at Le Cellier in Epcot, pin trading )
Tomorrow we're going to start out at Hollywood Studios first thing, then will probably wander back to Epcot for lunch (HS is rather devoid of good eating choices, to our thinking). We have later dinner reservations at La Hacienda de San Angel, a new Epcot spot in the Mexico area that has windows on the lagoon where the spectacular Epcot fireworks show is held, so we hope to snag a waterfront window table and stay there for the show.
Our Disney trips tend to be structured around meal planning, itself structured around what reservations we (or K's mom) could snag. Blog entries tend to be rather food-focused, especially as the pin trading, another significant and continuing activity, is pretty boring to, well, most anyone who doesn't trade themselves. Food at least is more generally interesting, witness both the Bujold list and piffle.
- Posted using BlogPress from my iPad