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Diversity in the grocery store
Oct. 30th, 2009 07:02 pmProduct diversity, that is.
My favorite Publix has been expanding their sections of "ethnic" (not really, but I can't think of an umbrella term for all these) foods. Now the sequence is
British
Indian
mixed Chinese/Japanese
Mexican
Caribbean
Kosher foods are one aisle over.
The British section is the latest--lots of cookies and candies, Bovril, golden syrup, packets of vanilla sugar, a mix of canned goods, and other stuff I can't recall. Quite a grab-bag, in other words, and I wonder how they came up with the mix. Just from requests?
My favorite Publix has been expanding their sections of "ethnic" (not really, but I can't think of an umbrella term for all these) foods. Now the sequence is
British
Indian
mixed Chinese/Japanese
Mexican
Caribbean
Kosher foods are one aisle over.
The British section is the latest--lots of cookies and candies, Bovril, golden syrup, packets of vanilla sugar, a mix of canned goods, and other stuff I can't recall. Quite a grab-bag, in other words, and I wonder how they came up with the mix. Just from requests?