Liver for dinner
Oct. 11th, 2005 10:11 pmHey, I like liver! Both calf's liver and chicken livers, though I have cooked chicken livers a lot more often. Tonight was calf's liver, though.
( Liver recipe details hidden for the liver-averse )
One reason I don't cook calf's liver (or chicken livers, for that matter) very often: it's hard to buy enough for one person, and liver doesn't do well as leftovers. And as it's all been frozen before you see it in the stores these days, I don't think I'll try freezing half a package at home. Must try to coordinate liver dinners with my brother--he eats it, though I don't think the rest of his family does. But I don't think he eats raisins, so it will have to be some other recipe.
( Liver recipe details hidden for the liver-averse )
One reason I don't cook calf's liver (or chicken livers, for that matter) very often: it's hard to buy enough for one person, and liver doesn't do well as leftovers. And as it's all been frozen before you see it in the stores these days, I don't think I'll try freezing half a package at home. Must try to coordinate liver dinners with my brother--he eats it, though I don't think the rest of his family does. But I don't think he eats raisins, so it will have to be some other recipe.