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Pi Day!
Younger niece called to make sure that I was aware that it was Pi Day (I'd let it slip my mind, actually) and to ask what I was doing about it. I invited her over, we went through a stack of recipe clippings, and settled on Chocolate Caramel Hazelnut Pecan Tart. Several other options were inviting, but she declared that to be Pie it must have a crust, and for Pi Day, it had to be round.
The crust is chilling before being rolled out and baked, then we'll make the caramel ganache for the filling.
The crust is chilling before being rolled out and baked, then we'll make the caramel ganache for the filling.