Yes, that's the stuff. Use better quality sausage than the McDonald's variety, and a good cheese, and you have a nice breakfast. McD's sells the Sausage and Egg McMuffins here, too, but also will do the same filling on a biscuit. Or they have a bacon, egg, and cheese biscuit option.
We have the good sausages in casings, from 'link' (smaller diameter) up through all types of ethnic/national types like bratwurst and kielbasa. The grind depends on the type of sausage. Bulk sausage meat here is not extremely fine-ground--it's pretty equivalent to the typical ground beef we get. The spice level (and blend) varies as well.
Sausage stuffing for poultry is common here (with Thanksgiving coming up that sort of thing will be popular, though it's not in my family's traditions), but sausage rolls, at least as I understand them from reading British, Australian, and New Zealand novels, are not.
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Date: 2009-11-16 03:58 am (UTC)We have the good sausages in casings, from 'link' (smaller diameter) up through all types of ethnic/national types like bratwurst and kielbasa. The grind depends on the type of sausage. Bulk sausage meat here is not extremely fine-ground--it's pretty equivalent to the typical ground beef we get. The spice level (and blend) varies as well.
Sausage stuffing for poultry is common here (with Thanksgiving coming up that sort of thing will be popular, though it's not in my family's traditions), but sausage rolls, at least as I understand them from reading British, Australian, and New Zealand novels, are not.