nlbarber

I was going to say Yorkshire Pud but wasn't sure you'd know what I meant (sorry, my bad!) John always makes his YPs in muffin tins - I'm guessing you just fill them a little higher. Thanks for the tip about hot tins, though - I didn't realise it would make a difference so I'm glad I know. I messed up my first try at biscuits by rubbing the fat in rather than cutting it in - got scones!