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Date: 2008-11-15 03:05 pm (UTC)
nlbarber: (Default)
From: [personal profile] nlbarber
No, think Yorkshire pudding. Very eggy batter with no leavening other than the eggs (the sourdough starter in this version does nothing but add some flavor) which needs to be poured into a hot pan to make them 'pop'.
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nlbarber

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