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Date: 2008-11-11 02:49 pm (UTC)
nlbarber: (Default)
From: [personal profile] nlbarber
I think I had one of those shortly after college. I suspect I only made the bread a couple of times in however long I actually kept the starter going.

I just googled for the recipe. Gosh, that's sweet--equal volumes of flour and sugar. My, how my taste buds have changed. OK, maybe it's not really my taste buds, but my nutritional awareness....
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