Sure, especially as I see it's on Beranbaum's sites The Cake Bible and Real Baking with Rose, so I don't even have to type it out. I used 85% Lindt Excellence chocolate for both the brownie and the ganache, which made it really dark and intense. I suspect 60% chocolate would be pretty good, too.
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Date: 2007-04-16 02:35 pm (UTC)Brownie Puddle Tart
Isn't the Web wonderful? :)