My tweets

Nov. 13th, 2016 12:01 pm
nlbarber: (Default)
[personal profile] nlbarber
  • Sat, 12:12: Stopped at Guest Relations, confirmed that the system failed to register us entering the park last night. Had to show photos to prove entry
  • Sat, 12:13: Pass holders who come to Food and Wine 3 days get a gift, thus the desire to show each entry.
  • Sat, 12:14: Headed back to GF, against the tide of many Festival goers on the last weekend. It will be crowded all day and evening.
  • Sat, 17:22: We both worked a while in our room, now off to Disney Springs by bus
  • Sat, 17:28: Nice conversation on bus with other Pok√©mon Go players.
  • Sat, 18:16: K found another battery pack for her phone, and we've made a Pin Traders stop
  • Sat, 18:20: Disney Springs is totally into Christmas--Santa is here, decor, etc. guess they are prepped for the Thanksgiving crowds.
  • Sat, 18:23: Springs are crowded. Don't know if all these people are buying enough to keep all the new restaurants and stores happy, but bodies are here
  • Sat, 19:02: Trying to find place to eat where we can sit down--challenging. 2 hr wait @ Morimoto, all bar options full. Waiting in long Blaze pizza line
  • Sat, 19:25: Blaze Pizza's White Top, added a balsamic glaze.
  • Sat, 20:10: Pizza consumed, we're headed back to the hotel.
  • Sun, 09:47: A little later start this morning, left room a little before 8, monorail to Epcot. Held until park open at 9 because bfast was 9:15
  • Sun, 09:52: Stopped @ GuestRelations to drop off form for Passholder Food&Wine gift, instead were escorted to giveaway spot to be certified for 3 visits
  • Sun, 09:54: F&W AP glasses all gone, replacement is mug from unsuccessful Alice Through the Looking Glass movie.
  • Sun, 10:02: Event is What's Cooking w Jehangir Mehta, chef very into reducing food waste. He just gave away uneaten croissants &parfaits to passers by
  • Sun, 10:05: Plated breakfast, chef demo is a different dish.
  • Sun, 10:08: Chef Jehangir Mehta
  • Sun, 10:33: I'd eat more salmon if it were served with this dk chocolate Malbec sauce
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